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  • Almond

    From: 5,00 

    The Library of Fragrance Almond perfectly captures the lightly toasted, sweet fullness of the California almond. Experience and enjoy it, when and where you like. 

  • Angel Food

    From: 5,00 

    The critical ingredients in The Library of Fragrance Angel Food are egg whites, sugar, vanilla and coconut. The coconut is our own special touch, from a generations old Pennsylvania recipe, passed down through the family of our founding perfumer. It tastes as good as it smells, and it smells great! No one is completely sure…

  • Banana Flambee

    From: 5,00 

    We really felt that a wearable banana-inspired fragrance was long overdue, so we thought quite hard about how to bring it to life in a way that was true to form, yet not reminiscent of that sickly sweet-shop banana scent that really doesn’t serve justice to this most favourite of fruits. Our answer was to…

  • Barbados Cherry

    From: 5,00 

    Delicate and soft, The Library of Fragrance Barbados Cherry scent is a juicy burst of flavor that is both sweet and tart at the same time. Say “Hello” to the polar opposite of Maraschino Cherry. Cherry Breaths by Ruza cherries that taste like red sunsets curl my tongue

  • Blackberry Pie

    20,00 

    A light and sheer citrus fragrance, Blackberry Pie has unusual body and depth. The depth comes from the wild blackberry, which is the center of this fragrance, supported by peach and topped with lemon. It is unusual to center a fragrance around blackberry, and that unique perspective is both apparent and well served in this…

  • Blueberry

    From: 5,00 

    An enticing and wearable mixture inspired by the deep fruit juice extract of the blueberry. This is a truly an American scent. Held in very high esteem by the American Indian, the wild blueberry forms a five-point star that the "Great Spirit" sent to relieve hunger. Indians also used blueberries for medicinal purposes and made…

  • Brownie

    From: 5,00 

    Based on memories of special afternoon when we came home to grandma baking in the kitchen, The Library of Fragrance Brownie is rich, deep and of course, chocolaty. These days, however, the most important part of the experience is that The Library of Fragrance Brownie has NO CALORIES. The name Brownie comes from the deep…

  • Bubble Gum

    From: 5,00 

    As the relationship between scent and memory is one of the cornerstones of the The Library of Fragrance, a fragrance inspired by Bazooka Bubble Gum was a natural. Bazooka, with its distinctive name, taste, and red, white and blue logo and packaging, soon became a familiar part of Americana. As a matter of fact, a…

  • Butterscotch

    From: 5,00 

    Smooth, buttery and rich, this warm and delectable blend is in the best The Library of Fragrance gourmand tradition. The primary ingredients in Butterscotch are brown sugar and butter. According to "Housewife's Corner" in an 1848 newspaper, the real recipe for "making Doncaster butterscotch is one pound of butter, one pound of sugar and a…

  • Candy Cane Truffle

    From: 5,00 

    Peppermint Candy Canes are fabulous Christmas treats and decorations, but can be a bit overwhelming as a fragrance. So we made Candy Cane Truffle, using the chocolate notes to soften, round and balance the peppermint of the candy cane. The result is a surprisingly sophisticated, and shockingly wearable fragrance. Twilight Theater by M.L. Kiser Candy-cane…

  • Cherry Cream

    From: 5,00 

    Cherry Cream bursts with fresh cherry fruit, perfectly balanced with smooth, creamy Vanilla. A true treat for the senses. Cherry Breaths by Ruza cherries that taste like red sunsets curl my tongue -a bitter dart

  • Chipotle Pepper

    From: 5,00 

    The Library of Fragrance Chipotle Pepper develops with an earthy, but mild spiciness, representative of the heat and distinctive smokiness that has made Chipotle a favorite American flavor. The scent, however, is very clean and fresh, while retaining some of the spice. Interestingly enough, Chipotles are late season Jalapeño Peppers that are allowed to ripen…