Pina Colada

From: 5,00 

In 1950’s Puerto Rico, Don Ramon Lopez-Irazzy developed a delicious homogenized cream made from coconut. The product became know as Coco Lopez and was used for tropical dishes and desserts. In 1957, Ramon Marrero, a bartender at Puerto Rico’s Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create this famous drink. Victor Bergon, of Trader Vic’s borrowed Marrero’s recipe and called it the Bahia. To make a great Piña Colada, the trick is to use both light and dark rum, a dash of bitters and a little double cream. Demeter’s Pina Colada is a luscious mixture of Cream of Coconut, Fresh Pineapple and Light Rum, blended to a perfect sweetness and richness.

Description

Please note that our cologne bottles are not boxed. We always aim to minimise our environmental impact and keep the price of our products as low as possible for our customers, without compromising on the quality of fragrance. Online purchases arrive safely parcelled with bottles shipped in plain white boxes.

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